Ingredients
2 quarts water
1/4 teaspoon
salt
3 tablespoons sugar
1 tablespoon brown sugar
4 (1-inch
thick) pork chops
2 cups bread crumbs
1/2 cup finely
grated Parmesan
2 tablespoons chopped parsley leaves
Kosher
salt and freshly ground black pepper
3 large eggs,
beaten
Vegetable oil, for grill grates
Directions:
Saline solution: Add the greater part
of the fixings to a vast pot, and put the pork hacks into the salt
water, permitting them to drench for 1 hour. Preheat a flame broil to medium high
temperature.
Include the panko, cheddar, parsley,
salt, and pepper, to taste, to a substantial overwhelming obligation
resealable plastic pack. Add the beaten eggs to a dish. Expel the
pork hacks from saline solution. Dig the slashes through the eggs and
shake them, 1 at once, in the bread morsel mixture.
Oil the flame broil grates with a clean
tea towel dunked in vegetable oil. Put the cleaves on the flame broil
and cook for 10 minutes with the cover close. Flip the pork cleaves
and cook, secured, for an additional 10 minutes. Exchange the slashes
to a serving platter and serve.
