Tuesday, 2 December 2014

Shake n' Shimmy Pork Chops


2 quarts water
1/4 teaspoon salt
3 tablespoons sugar
1 tablespoon brown sugar
4 (1-inch thick) pork chops
2 cups bread crumbs
1/2 cup finely grated Parmesan
2 tablespoons chopped parsley leaves
Kosher salt and freshly ground black pepper
3 large eggs, beaten
Vegetable oil, for grill grates


Saline solution: Add the greater part of the fixings to a vast pot, and put the pork hacks into the salt water, permitting them to drench for 1 hour. Preheat a flame broil to medium high temperature.

Include the panko, cheddar, parsley, salt, and pepper, to taste, to a substantial overwhelming obligation resealable plastic pack. Add the beaten eggs to a dish. Expel the pork hacks from saline solution. Dig the slashes through the eggs and shake them, 1 at once, in the bread morsel mixture.

Oil the flame broil grates with a clean tea towel dunked in vegetable oil. Put the cleaves on the flame broil and cook for 10 minutes with the cover close. Flip the pork cleaves and cook, secured, for an additional 10 minutes. Exchange the slashes to a serving platter and serve.